Abstract

Crossbred steer calves (n = 64) were used in a 2 × 2 factorial arrangement to evaluate two levels of organic trace minerals and two levels of inorganic trace minerals. Calves were fed 28 d on the ranch in two pens of eight head per treatment before a simulated transport stress. After being loaded, hauled 129 km, unloaded with an overnight stand without feed and water, and reloaded, they were shipped to the Colorado State University (CSU) research feedyard in Fort Collins and placed in 64 individual pens. Calves fed the organic low level and inorganic high level trace minerals gained better (P<0.05) the first 28 d than did calves fed the organic high level or inorganic low level trace minerals. Overall growth performance was not influenced by trace mineral types or levels. Longissimus area was greater (P<0.05) for calves fed the low level organic trace minerals compared with that for calves fed the low level inorganic trace minerals. Eosinophils (d 28) were higher (P<0.05) for calves fed the organic high level trace minerals compared with calves fed inorganic low level trace minerals. Infectious bovine rhinotracheitis (IBR) and parainfluenza (PI3) titers were not influenced by trace minerals. Red blood cells and packed cell volume were higher (P<0.05) for calves fed low level trace minerals regardless of trace mineral type. Liver Co was increased (P<0.05) at the 28-d sampling when inorganic trace minerals were fed. Liver Co was highest (P<0.05) at the 168- d sampling for calves fed low level inorganic trace minerals followed by calves fed organic high level trace minerals. Liver Fe was lower (P<0.05) in calves at the d-168 sampling when organic trace minerals were fed. Liver Zn was elevated (P<0.05) by d 28 by feeding the inorganic low level trace minerals, and by d-168, liver Zn was higher (P<0.05) for calves fed the low levels of trace minerals. Initial growth performance was maintained by either supplementing organic trace minerals or elevating dietary inorganic trace minerals when confronted with high dietary Fe, S, or Mo.

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