Abstract
Consumption of energy was analysed on a Kori-tofu plant which processed 6 tons of soybeans per day, involving 13 operations such as wetmilling, extraction-denaturation of soy protein, coagulation, compression, freezing, thawing, drying and waste-water treatment. Total energy consumption per 1 kg of the dry Kori-tofu was 27·1 MJ of fuel energy (27·9 MJ of exergy) plus 8·3 MJ of electrical energy. Energy-intensive operations were the extraction-denaturation of soy protein and the drying for thermal energy, and the refrigeration and the waste-water treatment for electrical energy. The extraction-denaturation of soy protein consumed twice as much thermal energy as the drying. The waste-water treatment consumed more electrical energy than the whole manufacturing process. Points for energy conservation are discussed.
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