Elucidating the molecular mechanisms in phytohormones-induced alleviation of postharvest physiological deterioration in cassava tuberous roots

Abstract

Cassava is a staple food crop in tropical regions, serving as a significant source of carbohydrates. However, rapid postharvest physiological deterioration (PPD) significantly limits the shelf life and utilization of cassava. Despite its importance, the overlapping molecular mechanisms underlying phytohormones-induced PPD alleviation in cassava tuberous roots remain unknown. In this study, the phytohormones ethephon (ET), gibberellic acid (GA), and methyl jasmonate (MeJA) were applied to cassava tuberous roots after harvest. These treatments led to significantly reduced H2O2 accumulation and alleviation of PPD. Transcriptomic analysis revealed shared functions, including transcriptional regulation and oxidoreductase activity, among differentially expressed genes (DEGs) affected by ET, GA, or MeJA. A total of 305 genes encoding antioxidant enzymes were systematically identified, with 151 responsive to phytohormone treatments across ten families. Notably, the expression of 10 Glutathione S-transferase (GST) genes was induced by all three phytohormone treatments, while their expression was suppressed in the absence of phytohormones during PPD. By using co-expression network analysis, DNA-binding motif analysis, and experimental validation using yeast one-hybrid and dual-luciferase assays, a regulatory network involving MeMYB102 and MeZAT11 transcription factors (TFs) that directly promote the expression of MeGST42, MeGST43, MeGST44, and MeGST46 was established. Overall, this study enhances the understanding of the overlapping molecular mechanisms underlying phytohormones-induced alleviation of PPD in cassava, thereby providing genetic resources for developing PPD-resistant cassava.