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Previous articleNext article No AccessBook ReviewsElizabeth J. Leppman. Changing Rice Bowl: Economic Development and Diet in China. Hong Kong: Hong Kong University Press, 2005.Robert W. HerdtRobert W. HerdtCornell University Search for more articles by this author Cornell UniversityPDFPDF PLUSFull Text Add to favoritesDownload CitationTrack CitationsPermissionsReprints Share onFacebookTwitterLinkedInRedditEmail SectionsMoreDetailsFiguresReferencesCited by Economic Development and Cultural Change Volume 56, Number 2January 2008 Article DOIhttps://doi.org/10.1086/523606 Views: 35Total views on this site © 2008 by The University of Chicago. All rights reserved.For permission to reuse, please contact [email protected]PDF download Crossref reports no articles citing this article.
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