Electrochemical behavior of reduced graphene oxide/cyclodextrins sensors for ultrasensitive detection of imidacloprid in brown rice

Abstract

Various pesticides employed in modern agriculture result in large amounts of pesticide residues in agricultural production, greatly threatening human health. Herein, we report a facile approach to fabricate a reduced graphene oxide/cyclodextrin modified glassy carbon electrode (rGO/CD/GCE) for the sensitive electrochemical sensing of imidacloprid (IDP). Three different modified electrodes using CDs (α-, β-, γ-CD) were fabricated, and their electrochemical performance was further studied. The results demonstrate that α-CD possesses the best signal amplification for IDP. Compared with wet-chemical synthesis of rGO/CDs (W-rGO/CDs), the electrochemical synthesis of rGO/CDs (E-rGO/CDs) produced sensors that showed better performance for IDP sensing. Taking advantage of prepared E-rGO/α-CD nanocomposite, the fabricated sensor offered a low detection limit (0.02 μM) with a wider linear range (0.5–40 μM) and long-term stability. The new sensor was successfully applied for the detection of IDP in brown rice, providing a new technique for efficient and convenient monitoring of pesticide residues in food.