Abstract
Micro- and nanobubbles are tiny gas bubbles that are smaller than 100 μm and 1 μm, respectively. This study investigated the impact of electric field ozone nanobubbles (EF-ONBs) on the purification of both deionised and aquaculture water bodies, finding that heightened reactive oxygen species (ROS) production and oxygen reduction potential (ORP) are correlated to a higher production of EF-ONBs. In particular, it was found that there were substantially reduced ultraviolet light requirements for aquaculture when using EF-ONBs to maintain aquaculture purification standards. It is clear that the approximately exponential decay is slowed down by almost ten times by EF-ONBs even without UV applied, and that it is still roughly six times longer than the ‘control’ case of standard O3 sparging in water (i.e., meso- and macro-bubbles with no meaningful level of dispersed-phase, bubble-mediated dissolution beyond the standard Henry’s law state—owing mostly to rapid Stokes’ law rising speeds). This has very positive implications for, inter alia, recirculation aeration systems featuring an ozonation cycle, as well as indoor agriculture under controlled-light environments and malting, where ozonation cycles are also often used or contemplated in process redesign strategies. Such promising results for EF-ONBs offer, inter alia, more sustainable aquaculture, water sterilisation, indoor farming, and malting.
Published Version
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