Abstract

Soybean seeds are an ideal host for the production of recombinant proteins because of their high content of proteins, long-term stability of seed proteins under ambient conditions, and easy establishment of efficient purification protocols. In this study, a polypeptide fusion strategy was applied to explore the capacity of elastin-like polypeptide (ELP) and γ-zein fusions in increasing the accumulation of the recombinant protein in soybean seeds. Transgenic soybean plants were generated to express the γ-zein- or ELP-fused green fluorescent protein (GFP) under the control of the soybean seed-specific promoter of β-conglycinin alpha subunit (BCSP). Significant differences were observed in the accumulation of zein-GFP and GFP-ELP from that of the unfused GFP in transgenic soybean seeds based on the total soluble protein (TSP), despite the low-copy of T-DNA insertions and similar expression at the mRNA levels in selected transgenic lines. The average levels of zein-GFP and GFP-ELP accumulated in immature seeds of these transgenic lines were 0.99% and 0.29% TSP, respectively, compared with 0.07% TSP of the unfused GFP. In mature soybean seeds, the accumulation of zein-GFP and GFP-ELP proteins was 1.8% and 0.84% TSP, an increase of 3.91- and 1.82-fold, respectively, in comparison with that of the unfused GFP (0.46% TSP). Confocal laser scanning analysis showed that both zein-GFP and GFP-ELP were abundantly deposited in many small spherical particles of transgenic seeds, while there were fewer such florescence signals in the same cellular compartments of the unfused GFP-expressing seeds. Despite increased recombinant protein accumulation, there were no significant changes in the total protein and oil content in seeds between the transgenic and non-transformed plants, suggesting the possible presence of threshold limits of total protein accumulation in transgenic soybean seeds. Overall, our results indicate that γ-zein and ELP fusions significantly increased the accumulation of the recombinant protein, but exhibited no significant influence on the total protein and oil content in soybean seeds.

Highlights

  • Soybean seeds are an ideal host for the production of recombinant proteins because of their high content of proteins, long-term stability of seed proteins under ambient conditions, and easy establishment of efficient purification protocols

  • Our results indicate that γ-zein and elastin-like polypeptide (ELP) fusions significantly increased the accumulation of the recombinant protein, but exhibited no significant influence on the total protein and oil content in soybean seeds

  • We explored the capacity of two fusion partners ELP and γ-zein in increasing recombinant protein accumulation in soybean seeds, which naturally accumulate higher amounts of endogenous proteins than that of most other crops

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Summary

Introduction

Soybean seeds are an ideal host for the production of recombinant proteins because of their high content of proteins, long-term stability of seed proteins under ambient conditions, and easy establishment of efficient purification protocols. Soybean seeds contain approximately 40% protein by dry mass (compared with 7%–12% in cereals such as maize, rice, and wheat), which provide ample and stable space for the deposition of recombinant proteins in seeds [3]. The general properties such as low protease activities and water content in soybean seeds provide stable biochemical environments for long-term stable postharvest storage of recombinant proteins without any detectable degradation [4,5,6]. Compared with that in other host plants such as rice seeds [11, 12], the accumulation of some recombinant proteins in soybean seeds is usually below the 1% total soluble protein (TSP) of economic threshold proposed by Kusnadi et al (2015) [13], except one report in which the accumulation level of the recombinant protein reached 2.9% TSP in soybean seeds [9]

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