Abstract
Streptococcus viridans infection is serious when bacteria enter other areas of the body, to the bloodstream causing endocarditis, heart damage, kidney failure. Symptoms: fatigue, fever, weight loss, and shock, organ failure insufficient blood; Intra-abdominal infections; meningitis, swelling of the meninges to death. Bacteria cause 50% of cases endocarditis. Treatment with high-dose antibiotics is dangerous, causing resistance. Noni (Morinda citrifolia) as antiviral, antibacterial, antiinflammatory has 150 content phytonutrients, increases endurance and improves cell. The objectives were to know the MIC and MBC of noni extract and penicillin to Streptococcus viridans in vitro. The research is true experiment, RAL design, bacteria sample and noni extract. Free variable, concentration of noni extraction, penisillin 5μL, 7.5 μL and 10 μL. Variable depends the amount of bacteria. Research location in Laboratory Microbiology and Bio Medical University Muhammadiyah of Malang. Method agar plate dilution. Collecting data the number of colonies Streptococcus viridans, One-Way Anova analysis. The results of MIC 5μL and MBC 10 μL. Analysis p = 0.00 <0.01, Ho rejected, Hi accepted is effectiveness of noni extract and penicillin against Streptococcus viridans as antimicrobial compound in vitro. Effectiveness of regression linear noni 63.8% and pensillin 63.9% in inhibiting the growth  Streptococcus viridans in vitro.
Highlights
Pendahuluan Di dalam mulut terdapat hampir 700 jenis bakteri yang hidup di dalamnya
Streptococcus viridans infection is serious if those bacteria enter other areas of the body
10 μL. The variable depends on the amount of bacteria
Summary
KETERANGAN: C1 I, II, III, IV, V : Jumlah bakteri awal untuk ekstrak mengkudu konsentrasi 5 μL C2 I, II, III, IV, V : Jumlah bakteri awal untuk ekstrak mengkudu konsentrasi 7,5 μL. C3 I, II, III, IV, V : Jumlah bakteri awal untuk ekstrak mengkudu konsentrasi 10 μL. Sedangkan jumlah koloni setelah perlakuan adalah sebagai berikut yakni dapat dilihat pada tabel berikut ini. KETERANGAN: C0 I, II, III, IV, V : Pengamatan awal untuk perlakuan ekstrak mengkudu
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