Abstract
EFSA JournalVolume 7, Issue 3 243r Statement of EFSAOpen Access EFSA statement on the presence of 4-methylbenzophenone found in breakfast cereals European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this author European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this author First published: 04 March 2009 https://doi.org/10.2903/j.efsa.2009.243rCitations: 5 Acknowledgement: This statement was prepared jointly by the CEF and DATEX Units of the European Food Safety Authority. The European Food Safety Authority acknowledges the exchange of views with some members of the CEF Panel. Catherine Simoneau also provided references on analytical work in the context of the collaboration agreement between JRC and EFSA. Adoption date: 4 March 2009 Published date: 4 March 2009 Question number: EFSA-Q-2009-410 AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat References Denmark, 2005. Draft Assessment Report on fludioxonil prepared according to Directive 91/414/EEC. January, 2005. EFSA, 2007. EFSA conclusion regarding the peer review of the pesticide risk assessment of the active substance fludioxonil. EFSA Scientific Report (2007) 110, 1– 85. EFSA, 2008. Reasoned opinion prepared by Pesticides Unit (PRAPeR) on the setting of an import tolerance for fludioxonil in pomegranates. EFSA Scientific Report (2008) 199, 1– 19. EFSA, 2009. Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRL for fludioxonil in various root vegetables. EFSA Scientific Report (2009) 238, 1– 27. FAO/WHO, 2004. Pesticides Residues in Food -2004. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues. FAO Plant Production and Protection Paper 178 Citing Literature Volume7, Issue3March 2009243r ReferencesRelatedInformation
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