Efficacy and Cost of Cultivators, Steam, or an Organic Herbicide for Weed Control in Organic Vineyards in the San Joaquin Valley of California

Abstract

Weed management is an important problem faced by organic grape (Vitis vinifera) growers as there are few effective and economic options available. However, new organically acceptable weed control products have become available in recent years. Several studies were conducted to compare the efficacy of two mechanical weed control methods (French plow and Bezzerides tree and vine cultivator) with steam, and an organic herbicide (d-limonene) in organic raisin and wine grape vineyards. The experiments were designed as split plots with the aforementioned treatments as main plots with additional weed control treatments (handhoeing and no handhoeing in the raisin grape vineyards; hoeing, no hoeing, steam, and d-limonene in the wine grape vineyard) one month after the main plot treatment as subplots. The plow provided the greatest level of weed control among the treatments followed by the cultivator. The time required to hoe mechanically cultivated plots was also generally lower than the other treatments. Steam and herbicide only suppressed weeds for 2–3 weeks, and the time needed to hoe plots in these treatments was generally similar to the untreated control at all sampling dates. The mechanical treatments also were two to four times more cost-effective than steam or herbicide. Therefore, mechanical treatments were the most effective and economical weed control methods, though none of the treatments affected vine growth, midday stem water potential, petiole nitrate concentration at bloom, grape yield, or quality.