Abstract

Pigeonpea [Cajanus cajan (L.) Millsp.] is an important legume crop widely cultivated in tropical and subtropical climates of the world. Interest in this crop is growing in many countries because of its multiple uses as a source of food, feed, fuel, and fertilizer. However, the performance of pigeonpea in Southeastern US has not been well investigated. We conducted an experiment in Nashville, Tennessee to test the effects of two planting dates, three densities, and four varieties on pigeonpea ecophysiology that included leaf photosynthesis, stomatal conductance, transpiration, water use efficiency (WUE), leaf area index (LAI) and soil respiration. Results indicated that the plants in the late planting plots had higher photosynthetic rate, stomatal conductance and transpiration. There were significant differences in the levels of leaf photosynthesis, stomatal conductance, transpiration, WUE and LAI among all four varieties. W3 and G1 showed higher photosynthetic rate and LAI than W1, and W3 had higher WUE than G2 and W1. Planting densities had no significant effect on all variables studied. This study indicated that late planting of variety G1 or W3 resulted in higher WUE and yield, but did no significant influence soil CO2 emission.

Highlights

  • Pigeonpea [Cajanus cajan (L.) Millsp.] is well adapted to arid and semi-arid tropical and subtropical climates of the world [1,2,3]

  • Block effect was significant for leaf photosynthesis, stomatal conductance, and leaf area index (LAI)

  • We investigated the effects of planting dates, planting densities and varieties on ecophysiology of pigeonpea in Southeastern US We found significant differences in maximum net leaf photosynthesis, stomatal conductance, transpiration, water use efficiency (WUE), and LAI among all four varieties

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Summary

Introduction

Pigeonpea [Cajanus cajan (L.) Millsp.] is well adapted to arid and semi-arid tropical and subtropical climates of the world [1,2,3]. Pigeonpea is the sixth most important legume food crop globally and is grown on about 5 million ha of land [4]. Pigeonpea is a nutritious high protein crop with high digestible protein (68%), low in fat and sodium with no cholesterol and has high dietary fibers [9]. Interest in this crop is growing in many other countries because of its multiple uses as a source of food, feed, fuel, and fertilizer [10,11,12]. Since most of the agronomic practices used for the production of pigeon-pea are similar to soybean, pigeonpea appears to be a promising new legume crop for sale in the southern US

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