Abstract
Many factors such as climate and agricultural practices influence the ecophysiology of legume crops. As an important legume crop, pigeonpea (Cajanus cajan) has been grown mainly in arid, semi-arid tropical and subtropical regions of the World. However, performance of pigeonpea in southeastern United States has not been extensively investigated. To test the effects of climate and agricultural practices on the ecophysiology of pigeonpea, we conducted a two-year field experiment in Nashville, Tennessee. Precipitation during the growing season showed contrasting patterns with fall drought in 2010 and frequent precipitation in 2011. Four pigeonpea varieties at three planting densities were evaluated in both years. Measurements included maximum net leaf photosynthesis, stomatal conductance, transpiration, water use efficiency (WUE), leaf area index (LAI), and soil respiration. We found strong interannual variations in all variables investigated. Leaf photosynthetic rates, stomatal conductance, transpiration and LAI were significantly higher in 2011 than in 2010. The high values observed in 2011 were mainly due to high precipitation rates during and after the flowering time. Pigeonpea varieties G1 and W3 had higher photosynthetic rates and LAI while variety W3 had the highest WUE. Planting density did not influence these ecophysiological variables except for plant transpiration. Our results indicated that variety selection could improve pigeonpea performance under varying climatic conditions. Although pigeonpea varieties are adaptable to drought, irrigation and growing in moist climatic regions could significantly enhance its ecophysiological performance and yield.
Highlights
Crop physiology, development and yield are regulated by factors such as climate, varieties, crop species, and management practices
Crops that were grown under drought conditions often perform poorly in physiology and yields than those that were grown in water stress-free environments [4]
Several studies have been reported that periods of water stress can adversely affect crop yields due to its effects on physiological responses such as stomatal conductance [4,5] and transpiration [6]
Summary
Development and yield are regulated by factors such as climate, varieties, crop species, and management practices. Crop species have been reported to differ in their responses to climatic factors such as temperature, precipitation and soil water deficits [1,2,3]. Several studies have been reported that periods of water stress can adversely affect crop yields due to its effects on physiological responses such as stomatal conductance [4,5] and transpiration [6]. The selection of tolerant variety of crops has been shown to be an effective way to improve plant ecophysiology and yield [9, 10]. Understanding how a crop responds to climatic stresses and agricultural practices is important for improving yield and sustainability
Sign-in/Register to view highlights & summary Sign-in/Register to access full text options 
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
