Abstract
Simple SummaryEssential oils and their active compounds have been investigated as feed additives to improve performance in a wide range of farm animals. Most studies related to ruminants have been conducted in vitro and suggest that their effects may be beneficial for ruminant health and production performance. However, in vivo studies are limited. We investigated the effects of capsicum oleoresin (CAP) and propyl-propane thiosulfonate (PTSO) on rumen fermentation, total tract digestibility, and milk yield and composition in lactating dairy cattle. At the doses used, CAP and PTSO failed to demonstrate any effects on rumen fermentation or milk yield, but dry matter intake tended to increase in cows fed with CAP. Feeding PTSO increased milk efficiency compared with the control diet.Essential oils may affect rumen fermentation, nutrient digestion, and milk production and composition. The objective of this study was to test the effects of capsicum oleoresin (CAP) and propyl-propane thiosulfonate (PTSO) on rumen fermentation, total tract digestibility, and milk yield and composition in lactating dairy cattle. Six lactating Holstein cows (averaging (mean ± SD) 130 ± 40 days in milk and 723 ± 55 kg of body weight) fitted with rumen cannulae were used in a duplicated 3 × 3 Latin square design. Treatments were: a control diet (CTR), the CTR diet with the addition of 500 mg/d/cow of CAP, and the CTR diet with the addition of 250 mg/d/cow of PTSO. Dry matter intake (DMI) averaged 20.7 kg/d with a tendency towards higher intake in cows fed CAP and lower in those fed PTSO (p = 0.08). Milk yield averaged 31.8 kg/d with no difference among treatments. However, feed efficiency was higher in PTSO supplemented cows compared with CTR (1.65 and 1.41 kg of milk yield/kg of DMI, respectively; p < 0.01). At the doses used in this experiment, CAP and PTSO failed to demonstrate any effects on rumen fermentation, but PTSO increased the efficiency of feed utilization to produce milk.
Highlights
The ban on use of antibiotics as growth promoters in animal feeds in the European Union [1] and the necessity to improve nutrient efficiency at the farm level to reduce the environmental impact of dairy farming [2] have stimulated research on potential alternatives
The objective of the current study was to investigate the effects of capsicum oleoresin and propyl-propane thiosulfonate on the rumen fermentation profile, nutrient digestion, and milk yield and composition in dairy cows
These differences resulted in higher feed efficiency in propane thiosulfonate (PTSO) fed cows compared with capsicum oleoresin (CAP) cows (1.65 vs. 1.41 kg of milk production/kg of Dry matter intake (DMI), respectively; p = 0.01)
Summary
The ban on use of antibiotics as growth promoters in animal feeds in the European Union [1] and the necessity to improve nutrient efficiency at the farm level to reduce the environmental impact of dairy farming [2] have stimulated research on potential alternatives. Capsicum oleoresin (CAP) has been reported to affect rumen microbial fermentation in vitro with high concentrate diets and low pH [5]. Changes in rumen fermentation measured in heifers fed high concentrate. Animals 2020, 10, 859 diets have been small and contradictory [6,7,8]. The effect on dry matter (DM) intake has been consistent and increased around 9% to 14% at doses from 125 to 1000 g/d [6,7,8]. Tager and Krause [9] reported that 250 mg capsicum oleoresin had no effect on dry matter intake (DMI) and milk yield. Oh et al [10] reported no effect of increasing doses of capsicum oleoresin
Sign-in/Register to view highlights & summary 
Published Version (
Free)
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call