Abstract

Listeria monocytogenes can persist under a wide range of stress conditions, contributing to its ubiquitous distribution and unique pathogenic traits. Light from light-emitting diodes (LEDs) has recently been shown to inactivate various pathogens. Thus, the aim of the present study was to evaluate the effects of light treatment using a 405-nm LED on the subsequent resistance of L. monocytogenes to environmental stresses, including oxidative stress, ultraviolet (UV) irradiation, low temperature, osmotic pressure, simulated gastric fluid (SGF), and bile salts. Following 405-nm LED illumination at 4°C for 150 min, the survival of L. monocytogenes was examined after exposure to oxidative stress (0.04% H2O2), UV irradiation (253.7 nm), low temperature (4°C), osmotic pressure (10, 15, or 20% NaCl), SGF (pH 2.5), or bile salts (2%). The mechanisms responsible for changes in stress tolerance were identified by assessing the transcriptional responses and membrane integrity of L. monocytogenes. The 405-nm LED treatment reduced the resistance of L. monocytogenes to all the stresses tested. Reverse transcription quantitative real-time polymerase chain reaction analysis indicated that the transcription of multiple genes associated with stress resistance, including betL, gbuA, oppA, fri, bsh, and arcA, was reduced by 405-nm LED. Confocal laser scanning microscopy revealed that 405-nm LED treatment disrupted the integrity of the L. monocytogenes cell membrane compared with untreated bacteria. Therefore, 405-nm LED illumination appears to reduce the resistance of L. monocytogenes to various stress conditions. These findings suggest that 405-nm LED treatment could be used to effectively prevent and/or control with L. monocytogenes contamination along the entire food-processing chain, from production to consumption.

Highlights

  • Listeria monocytogenes is a foodborne, facultative, intracellular human pathogen that is highly resistant to various stress conditions (Bucur et al, 2018)

  • Listeria monocytogenes strain ATCC 19115 was purchased from the American Type Culture Collection (Manassas, VA, United States) and it was used for further experiments because it is commonly used in studies about environmental resistance of L. monocytogenes and it contains phenotypic and genotypic characteristics tested in the following experiments

  • Food-related stress conditions encountered by L. monocytogenes along the food chain arise from various methods of preservation, and include oxidative stress generated by disinfectants, UV stress during sterilization, cold stress caused by refrigeration, and osmotic stress caused by increased salt concentrations (Bucur et al, 2018)

Read more

Summary

Introduction

Listeria monocytogenes is a foodborne, facultative, intracellular human pathogen that is highly resistant to various stress conditions (Bucur et al, 2018). It crosses both the blood-brain and intestinal barriers, causing life-threatening infections. Patients infected with Listeria often suffer meningitis, sepsis, and other central nervous system infections, while listeriosis can cause spontaneous abortion in pregnant women (Rocourt, 2019). Processed foods are common sources of infection, including raw milk products, cold meats, pâtés, and ready-to-eat chilled products (Lecuit, 2007; Allerberger and Wagner, 2010), unprocessed foods, such as fruit and vegetables, have been identified as vectors (Garner and Kathariou, 2016)

Objectives
Methods
Results
Discussion
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call