Abstract
Goat keeping is a common practice among rural farmers due to the adaptability of goats to harsh environments, their efficient forage conversion and rapid growth, and their multiple benefits, including the production of manure and high-quality milk. However, limited research has been done on the direct effect of participation in goat keeping on food security in Malawi. Therefore, this study investigated the effect of participation in goat keeping on household food security in Dowa district in Malawi using the propensity score-matching technique. The results reveal a positive correlation between goat farming and household food security. This was evident from the significant average treatment effect on the treated (ATT), which indicated a lower value of the Household Food Insecurity Access Scale (HFIAS) for goat keepers compared to non-keepers. These findings highlight the potential of goat farming to enhance food security among rural households, emphasising the importance of promoting this type of farming at the household level.
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