Pathways toward the sustainable improvement of food security: Adopting the household food insecurity access scale in rural farming households in Bangladesh

Abstract

Achieving food security is a global concern that constitutes a major challenge, particularly for the least developed countries, such as Bangladesh. In the context of globalization, the nation continues to have ongoing food insecurity, particularly in rural areas, despite its overall economic growth and development. This has become a constraint in achieving the Sustainable Development Goals (SDGs) within the established time scale, particularly SDG2 (Zero Hunger). With this consideration in mind, the present study assesses the prevalence of household food in(security) and identifies the factors that influence this among rural farming households in Bangladesh. A sample of 350 farming households was surveyed randomly from the four villages in Mymensingh, Bangladesh. The household food insecurity access scale (HFIAS) was utilized to explore household food security. The results reveal that only 18% of rural farming households were food secure while the remainder were food insecure to some extent. Using a binomial logit regression model, we found that the household head’s educational level, as well as whether the household has a savings account, owns land, receives financial or other forms of support from household members abroad, has larger farm sizes, and practices homestead gardening significantly reduce household food insecurity, whereas a higher number of members in the household increases it. The findings of this study establish a foundational understanding of food security in rural areas by employing contemporary measurement tools and techniques. This addition to the existing knowledge base will assist in the design and implementation of a comprehensive and multifaceted policy outline not only for the rural areas of Bangladesh but also for sustainable development globally.