Abstract
This study examines the effect of the quality of green education training and green knowledge sharing on adopting eco-friendly technologies in crab agroindustry companies. This study used a quantitative approach, and data was collected through questionnaires from 120 respondents. The results showed that the quality of environmental education training positively and significantly affected the adoption of eco-friendly technologies. A similar positive and considerable effect on the adoption and use of eco-friendly technologies is shown by the practice of sharing green knowledge. In addition, the study results show that the quality of environmental education training positively and significantly influences environmental knowledge sharing. This research provides an essential contribution to stakeholders in the crab industry and the agro-industrial sector, in general, to increase the adoption of eco-friendly technologies by increasing the quality of environmental education-training and sharing of environmental knowledge. In a global context that is increasingly aware of environmental issues, this research can provide direction for industries to consider important factors such as quality of education and knowledge sharing to encourage the adoption of eco-friendly technologies in their business practices.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: IOP Conference Series: Earth and Environmental Science
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
