Abstract
This article discusses the choice of a model for development of agriculture and, accordingly, rural areas, taking into account the economic and environmental approach. The main producers of agricultural products and users of land resources are not only large and small agricultural organizations, but also personal subsidiary plots. The efficiency of use of land resources by households is much higher than in other agricultural organizations. Personal subsidiary plots in production of agricultural products use resource-saving technologies. Today, personal subsidiary plots remain without due attention from the state, business and the scientific community. They are also deprived of economic, financial, informational, technological, and human resources. As a practical implementation of theoretical conclusions, the article offers the implementation of the Bioekopolis project. In the territory of the Kanashsky district of the Chuvash Republic on the basis of Atalanu LLC from 2016 to 2021. experimental work was carried out to create individual elements of a small-scale rural settlement based on the principles of bioecopolis. The results of scientific and experimental design work, the experience of operating a residential building and outbuildings, the established operating mode of innovation gave the basis for development of an innovative project and the opportunity for its subsequent replication.
Highlights
The relevance and scientific significance of the article is determined by the solution of issues of ecology, economic growth, improving the well-being of the rural population, food provision with ecologically clean products of citizens by agricultural producers
The aim of the study is to search for such options for development of the economy of agriculture and rural areas, which imply the rational use of limited natural resources, the renewal of used natural resources, the use of closed-cycle technologies for the production of agricultural products, the use of agricultural waste and waste products of the rural population as resources for subsequent agricultural production
The closest interaction with the environment occurs in the rural person, and agriculture is the primary sector of the economy that produces food
Summary
The relevance and scientific significance of the article is determined by the solution of issues of ecology, economic growth, improving the well-being of the rural population, food provision with ecologically clean products of citizens by agricultural producers. It is observed that the ecological-socio-economic role of rural households in the course of the agrarian reforms carried out did not decrease, but, on the contrary, even increased. Rural farmsteads during their more than a century of existence contributed to the survival of the rural population during the aggravation of ecological, socio-economic situations in the country, and helped the city. Use of an economic and environmental approach to the choice of options for the development of agriculture makes it possible to study the relationship between agricultural producers and their environment. The aim of the study is to search for such options for development of the economy of agriculture and rural areas, which imply the rational use of limited natural resources, the renewal of used natural resources, the use of closed-cycle technologies for the production of agricultural products, the use of agricultural waste and waste products of the rural population as resources for subsequent agricultural production
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