Eco-friendly green synthesis of (Cu, Ce) dual-doped ZnO nanoparticles with Colocasia esculenta plant extract using microwave assisted technique for antioxidant and antibacterial activity

Abstract

In the realm of biomedical applications, the inclusion of plant-derived components stands out as a critical consideration due to their non-toxic nature and antioxidant properties. In our research, we opt for Colocasia esculenta plant extract, utilizing microwave technology to create dually doped ZnO nanopowder with copper (Cu) and cerium (Ce). Authors employ XRD analysis to explore the structural attributes and crystallite size of the nanoparticles, which are found to be within the range of 16–19 nm. The surface and internal characteristics of these nanoparticles are precisely scrutinized using SEM-EDS and TEM characterization techniques. Additionally, ultraviolet-visible spectroscopy is utilized to determine the forbidden energy gap of the samples, providing insights into their potential applications in UV-protected devices. The synthesized nanoparticles exhibit significant antibacterial and antioxidant properties, highlighting their adaptability for various biomedical uses.