Abstract
This article analysis of drying agent’s spreading in ventilated drying of stem type agricultural crops and vegetable seeds, through which it aims to produce more and more high-quality products. The similar drying was not observed in different parts of the crops in ventilated drying, some parts of the drying product were dried out but some parts not dried well. The aims of the paper study this process. Therefore, products must be placed in the dryer with the thickness to have each point dry at the same time. Based on the practical experience of this criterion, the determination of loading thickness in drying was carried out theoretical analysis by using analytical dependencies. Theoretical analysis and analytical dependencies allow determining dimensions of the stack, layer thickness
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