Abstract
Ethical dimensions of the dynamics of food consumption models Consumption patterns are part of a globalized context of interdependence with major uncertainties and increasing constraints. Linking them with food security is essential. Challenges are therefore political, economic, environmental, social but also ethical. Ethics is, mainly, a reflexive intellectual attitude based on problematisation and questioning. One must questions one's own actions and relationships with others, both in intention and impact. With regard to consumption patterns and food security, the areas in which ''concern (should be) necessary and endless'' are numerous. Nine major ethical issues can be stated; they are related to agricultural production, consumption, traceability and research priorities.
Highlights
Il rend compte des transformations de ce marche depuis les annees 1960.
L’etude des politiques d’importation s’interessait aux repercussions de l’entree de l’Espagne et du Portugal dans le Marche Commun.
La situation des deux pays etait analysee pour decrire le passage « d’une longue tradition mediterraneenne fondee sur la production et la consommation d’huile d’olive a une insertion profonde a l’economie mondiale des oleo-proteagineux »2.
Summary
Il rend compte des transformations de ce marche depuis les annees 1960.
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