Abstract

Simple SummaryDonkeys and mules are still commonly worked across the world in place of mechanical vehicles. They are prone to various diseases and welfare issues, often as a result of poor working conditions. A proportion of the associated literature and a number of interventions are still driven by the assumption that the owners of working equids base their decisions on how to treat their animal upon economic factors or access to veterinary services. This paper uses a mixture of qualitative and quantitative methods to understand the reasons behind why equid owners choose to treat their animals in the way that they do. It explores the various means by which they choose to do this and the avenues available to them. It identifies four factors which influence how and why owners of working equids choose to treat their animals in a particular way and highlights in particular the frequency with which traditional methods or ‘home remedies’ play a significant role in attempts to remedy the poor health of an animal. The findings demonstrate a greater need to validate traditional methods used, in order to promote better health and to reduce risk, as well as the requirement to tailor animal welfare interventions according to these influencing factors to encourage more sustainable outcomes for both animals and owners.This paper challenges assumptions that the health management of working equids among some of India’s poorest communities is mainly dependent upon income, economic influence, or access to veterinary services. Using a mixed-methods approach, hierarchies of treatment practices are revealed through an examination of the ‘lived experience’ of equid owners in brick kilns and construction sites in northern India. Semi-structured interviews with 37 equid owners and corresponding livelihood surveys, combined with data from two focus groups with professional animal health practitioners and the welfare data of 63 working equids collected using the Equid Assessment, Research, and Scoping (EARS) tool, contributed to the findings of the study. Four principal influencing factors were found to affect the decision-making practices of equid owners. Infrastructural factors, community characteristics and experience, owners’ characteristics and experience, and economic factors all impact the belief structures of equid owners. However, without verifying the validity of the treatment measures being employed, some animals are at risk from hazardous treatment behaviours. By understanding decision-making using the theory of planned behaviour, the findings of this study can provide a crucial contribution to informing future interventions involved in the health management and welfare of working equids.

Highlights

  • 600 million people rely upon equids for their livelihoods globally [1], with over 100 million equids estimated to still be worked worldwide [2]

  • Numerous studies exist which examine the efficacy of welfare assessment methods [5,8], yet little work has been published which examines the decision-making processes, help-seeking behaviours, or hierarchies of treatment practices belonging to owners of working equids, whether such practices are diagnostic, preventive, palliative, or curative

  • The findings demonstrate that when a working equid shows signs of illness, owners in northern India appear to have six available options for healthcare for their animals: (i) self-treat using home remedies; (ii) visit a pansari; (iii) seek advice from a government veterinarian; (iv) contact a private veterinarian; (v) refer to a veterinarian working for a non-governmental organisation (NGO); or (vi) go directly to a medical store

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Summary

Introduction

600 million people rely upon equids for their livelihoods globally [1], with over 100 million equids estimated to still be worked worldwide [2] For many of these people, it is often the case that the majority of their income derives from the work carried out with their animals [3,4]. A working equid’s potential risk of injury, illness, or disease is high, among mules and donkeys [5] This risk is accentuated by poor welfare management, limited food and water, and extreme working conditions, which some link to the fact that the majority of working equids belong to individuals or families coming from some of the poorest communities [6,7]. Upjohn et al [10] discovered, for example, that out of six NGO interventions for working equids in the overseas health and welfare sector, the majority involved the provision of veterinary, or veterinary-supervised, services

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