Abstract
Productivity of dairy farmers in Sendang Village could be done through coaching and training to dairy farmers in Sendang Village through the application of science and technology needed by dairy farmers, namely by providing pasteurization tools to process milk into various beverage products and products ready to be marketed. The expected targets and outputs in the PKM program are better management pattern system and a better accounting system, and Products produced (Beverage Flavored Milk Beef, Cheese, Ice Sticks, and Various Ice Cream Flavors). The steps taken in the community service program are dissemination to members of the cattle ranchers group regarding the benefits and benefits of management and production in the manufacture of milk beverage products; providing education and training on how to use pasteurization tools to process milk into a beverage product that has various flavors; and assistance creating product layouts, management training, accounting and marketing. The conclusions are the group of trained farmers have been able to carry out managerial activities in the business of making fresh milk-based food and beverage products; the group has been able to make a production layout, calculate the production costs and make a profit and loss statement and make a financial balance sheet report on the processing; the livestock groups have been able to plan the intended market and are able to determine the products to be marketed in a large capacity; and provision of production equipment assistance has increased the entrepreneurial capacity of dairy farmers in Sendang Village, Tulungagung Regency.
Highlights
The group of cattle in Sendang Village is a group of cattle farmers who have not developed yet and still urgently need guidance and training on how to make processed food and beverage products from milk ingredients
The procurement of goods is carried out by direct means to come to the store and buy in cash, some must go through an order
The trained breeders group has been able to carry out managerial activities in the business of making fresh milk-based food and beverage products
Summary
The group of cattle in Sendang Village is a group of cattle farmers who have not developed yet and still urgently need guidance and training on how to make processed food and beverage products from milk ingredients. Cattle farmers do not yet have the means of production to process cow's milk into food/beverage products They are very eager to try entrepreneurship by utilizing their cow's milk, but because of the knowledge to make food/beverage products not yet owned and they do not have the tools to process milk into food/drink, so until now they only sell raw cow's milk to cooperatives. That this dairy farmer group needs to get attention for production facilities, fostering human resources and training on how to process cow's milk into various food and beverage products that have high economic value and quality, besides that it is necessary to develop and train human resources for the field of systems management and production
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