Abstract

Many recent studies have shown high detection frequencies of quinolone antibiotics in poultry, as well as an increasing incidence of antimicrobial resistance. The main purpose of this project was to develop a fast and reliable analytical method for the detection of quinolones in poultry meat. In order to develop a rapid quantitative confirmation method, ion cyclotron resonance mass spectrometer was used. First, the sample preparation procedure was simplified by reducing the procedure to extraction and freezing out steps. Second, the chromatographic separation step was excluded and mass spectrometric parameters were optimised. Third, the method was validated by fortifying a blank matrix at four levels (0.5, 1, 1.5, and 2 times the maximum residue limit (MRL) or level of interest in those cases when no MRL was established). As a result, the overall analysis time was reduced to less than an hour. The validation study revealed that the method is capable of detection and confirmation of ten quinolone compounds in poultry above the detection capability (CCβ) of the procedure. Finally, the developed method was applied to 19 commercially available chicken meat samples. None of the samples contained quinolones above the limit of quantification (LOQ) of the method. Analysis of treated chickens revealed that the developed method is suitable for the determination of ciprofloxacin and enrofloxacin. The developed method could be one of the fastest quantitative confirmatory methods for the analysis of quinolones available so far.

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