Abstract
This paper is concerned with the digitization and visualization of potted greenhouse tomato plants in indoor environments. For the digitization, an inexpensive and efficient commercial stereo sensor—a Microsoft Kinect—is used to separate visual information about tomato plants from background. Based on the Kinect, a 4-step approach that can automatically detect and segment stems of tomato plants is proposed, including acquisition and preprocessing of image data, detection of stem segments, removing false detections and automatic segmentation of stem segments. Correctly segmented texture samples including stems and leaves are then stored in a texture database for further usage. Two types of tomato plants—the cherry tomato variety and the ordinary variety are studied in this paper. The stem detection accuracy (under a simulated greenhouse environment) for the cherry tomato variety is 98.4% at a true positive rate of 78.0%, whereas the detection accuracy for the ordinary variety is 94.5% at a true positive of 72.5%. In visualization, we combine L-system theory and digitized tomato organ texture data to build realistic 3D virtual tomato plant models that are capable of exhibiting various structures and poses in real time. In particular, we also simulate the growth process on virtual tomato plants by exerting controls on two L-systems via parameters concerning the age and the form of lateral branches. This research may provide useful visual cues for improving intelligent greenhouse control systems and meanwhile may facilitate research on artificial organisms.
Highlights
Greenhouse cultivation of vegetables is today becoming increasingly important in human food production
A spatial skeleton that contains only the main stem segments and lateral branches is established by using the parametric L-systems given in the previous subsection
Cherry tomato plant and an ordinary greenhouse tomato plant are visualized in Figures 8 and 9, respectively, using the two-step procedure
Summary
Greenhouse cultivation of vegetables is today becoming increasingly important in human food production. It is a key component of facility agriculture that accounts for a large proportion of the world’s vegetable supply. An intelligent control system normally collects the greenhouse environment information and the growth status of the crops to decide how best to exercise the control strategy. The former is conveyed by data read from distributed sensors of temperature, light intensity, carbon dioxide concentration, and humidity, while the latter relies on vivid real-time images and videos of the crop. Advanced visualization technology has been introduced into greenhouses to provide visual cues to direct cultivation because of its effectiveness in facilitating routine surveillance of crop growth and its ability to display reconstructed “digital crops” in a way that communicates intuitively with human operators
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