Diagnosis and Obstacles Related to the Production Chain of Cachaça in the Context of Geographical Indications

Abstract

Objective: To analyze regulatory and public policy, economic, agronomic, infrastructure, and technological barriers in the context of Geographical Indications. Method: This study was carried out from the perspective of exploratory research since it is a conceptual approach, which investigates the main characteristics of the studied phenomenon. Considering the way in which the data were obtained, it consists of a bibliographical study of a qualitative nature, which has the cachaça productive chain as its central element. Results and conclusion: It is observed that the foundation of the GI is based on the relationship between natural resources, the organization of social and economic processes, and cultural and power relations. The obstacles highlighted from the point of view of specialists directly affect the development process of the cachaça production chain, but it is a historically important activity for Brazil. Research implications: They range from direct support to the cachaça industry and the formulation of public policies to the advancement of academic knowledge and the strengthening of regional culture and economy. It contributes to multiple aspects of society, highlighting the relevance of Geographical Indications. Originality/value: The identification of critical obstacles in the cachaça production chain, deepening the understanding of the complex relationship between natural resources, culture, and social and economic processes in the formation of Geographical Indications (GIs) in Brazil fills an important gap in the context of the growing recognition of GIs in Brazil.