Abstract
Medical plants are widely used in various industries like agriculture, cosmetics, pharmaceuticals, and food. In some pandemic situations, every-one focused on developing immunity. The best way to increase the nutritional value of a person's daily diet is through a variety of ayurvedic practices. In this research conducted, herbal biscuits were developed. Cookies are eaten worldwide so it is the largest confectionary product and it is suitable for all age groups. In the present work, cookies are especially replaced with jaggery, wheat flour, and milk. Giloy stem powder was optimized by replacing whole wheat flour 100gm with (0.5gm, 1gm, 1.5gm, 2gm, 2.5gm, 3gm, 3.5gm, 4gm) and Tulsi leaves powder ((0.5gm, 1gm, 1.5gm, 2gm, 2.5gm, 3gm, 3.5gm, 4gm). Then final 1.5gm of giloy stem powder and 3gm of tulsi leaves powder were finalized based on sensory score. Both herbal powders which is an effective anti-aging herb. It also nourishes the skin. It is an anti-bacterial, antiviral and anti-fungal property that protects from a variety of infections. The use of this herbal powder focuses on developing organic products for human consumption and medicament.
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