Abstract
Through the analysis of present development condition of our food machinery, the author states her own personal idea about development design of new age food machinery. And then the author makes an exploration on the man-machine factors, the shape design and the color design of food machinery. At last, the emphasis that the modeling design of food machinery should be given has been pointed out and a related development work also should be energetically carried out.
Highlights
Take a wide view of the development process of food machinery, it is not difficult to discover that those designed more excellently food machineries have already got away from icy cold, boring mechanical face and got away from the characteristic of disobeying human's nature, but become full of affinity, match appreciation of the beauty and the interest of modern people and occupy more outstanding position in the competition (Jiang, 2011)
The development design of new age food machinery aims at investigate an effective method of the modeling design of food machinery, thereby raising the external appearance quality and pleasant of food machinery product, strengthening additional value and whole shape effect of product, satisfying the demand of market competition and creating higher economic efficiency (West and Deng, 2010)
The profession of food machinery is similar to other professions, requesting people fully consider various factors including physiological and mental factors in development design of food machinery, making the operation simple, labor-saving and accurate and making the work environment comfortable and safe and making work efficiency and work quality of the man-machine system attain superior (Ding, 2005)
Summary
Take a wide view of the development process of food machinery, it is not difficult to discover that those designed more excellently food machineries have already got away from icy cold, boring mechanical face and got away from the characteristic of disobeying human's nature, but become full of affinity, match appreciation of the beauty and the interest of modern people and occupy more outstanding position in the competition (Jiang, 2011). At the premise of satisfying the function, carrying on a research, development and design to it, continuously raising its outside quality and satisfying the demand of the market competition, have became an impending problem for the industry of food machinery to deal with Zhan (1999). The development design of new age food machinery aims at investigate an effective method of the modeling design of food machinery, thereby raising the external appearance quality and pleasant of food machinery product, strengthening additional value and whole shape effect of product, satisfying the demand of market competition and creating higher economic efficiency (West and Deng, 2010)
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