Determining the digestible lysine requirement of 22- to 47-week-old Lohmann laying hens using an increasing protein titration methodology

Abstract

A laying hen trial was conducted from 22 to 47 wk of age to determine the digestible lysine (DLYS) requirement of laying hens by using an increasing CP titration method. A total of 896 Lohmann LSL-Lite caged layers (22 wk of age) were allotted to 8 dietary treatments and each treatment had 8 replications of 14 hens. The first 7 experimental diets initially contained DLYS levels increasing from 0.565 to 0.980% with respective protein levels increasing from 13.8 to 21.7%. Dietary treatment 8 was a control diet which was calculated to contain 18.6% CP and 0.807% DLYS. These DLYS levels were reduced from 0.468 to 0.845% for diets 1 to 7 (0.688% for diet 8) at week 12 so that greater differences in production parameters could be obtained. Increasing DLYS levels had a significant (P < 0.05) effect on egg production, egg weight, egg mass, and feed efficiency. However, DLYS levels had no significant effect on egg component measurements such as percentage of yolk, white, and solids. Broken line regression, maximum of the quadratic polynomial (QP max) regression, and the intercept of the broken line and QP regressions were used to estimate the DLYS requirement. Broken line regression yielded the lowest requirement and QP max regression yielded the highest, with the intercept of the broken line and QP regressions yielding an intermediate requirement estimate. The DLYS requirements were consistently lower for egg production than for egg mass and feed efficiency. For egg mass and feed efficiency, DLYS requirements were 655 and 690, 817 and 866, and 706 and 778mg/hen/d for the broken line, QP max, and the intercept of the broken line and QP regressions, respectively.