Abstract
A method for determination of zinc, cadmium, lead and copper in wines by means of potentiometric stripping analysis (PSA) is described. Cadmium, lead and copper are determined directly, whereas the zinc determination is possible only after the wine samples decomposition. The results for five red and white Yugoslav wines are given. The content of zinc, cadmium, lead and copper in analyzed samples were in the range of 0.16-0.79, 0.010-0.045, 0.13-0.27 and 0.10-0.46 mg/l, respectively. The contents of the all analyzed metals were below the maximum ordered by the Yugoslav law.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
