Determination of the total carbon in soft drinks by tungsten coil electrothermal vaporization inductively coupled plasma spectrometry

Abstract

A method is developed for the direct determination of carbon in soft drinks by electrothermal vaporization inductively coupled plasma atomic emission spectrometry. A tungsten coil is used as the electrothermal vaporizer, and is extracted from a commercially produced 150 W, 15 V microscope bulb. The standard additions method is employed to correct any matrix effects from the samples. Carbon emission is monitored at 193.091 nm. Carbon content determined for the samples was in the range of 13 to 60 g in one 8 fl oz serving, and these values agreed with the label values in the range 93 to 137% (except for one sample, Orange Fanta, which provided a 200% recovery. This was likely due to non-carbohydrate carbon-containing species in that sample). The precision of the technique was always better than 20% relative standard deviation (n = 10). The detection limits for carbon range from 0.4 to 3 mg L − 1 , and absolute detection limits range from 12 ng to 90 ng for a 30 μL aliquot of sample on the coil. This method could be an alternative approach for determining the carbon content of nonvolatile compounds, and complement HPLC–ICP-AES determination of those same species.