Determination of Human Exposure to Lead and Cadmium: A WHO/UNEP Pilot Study

Abstract

In Stockholm, methods for measuring exposure to lead and cadmium from air, food and beverages were studied in 1988 in a group of 15 non-smoking women, as part of the WHO/UNEP HEAL programme. Airborne particles in the breathing zone air (24-hour samples), duplicate diets (24-hour samples), and faeces (all the stools produced) were collected during 7 consecutive days. Blood was sampled before and immediately after the study period. The results confirmed the need for personal monitoring in the assessment of human exposure to lead and cadmium via air and food. There is need for suitable equipment for 24-hour personal air monitoring. On average, dietary lead (26 μg day−1, SD 7.9) contributed more than 80% of the total lead uptake, while dietary cadmium (8.5 μg day−1 SD 2.1) contributed about 99% of the total cadmium uptake. Occasionally consumed foodstuffs with high levels of lead or cadmium seemed to be responsible for a large part of the total weekly intake of lead and cadmium. Fecal lead and cadmium were found to be useful indicators of the total amounts of these metals ingested. Due to the large day-to-day variation observed in the dietary intake of lead and cadmium, the sampling period for duplicate diets and faeces should be at least 5–6 days.