Abstract
A three-branch structure demulsifier (GTE-DDA) for the treatment of water-in-crude oil (W/O) emulsions was synthesized by a one-step method using glycerol triglycidyl ether (GTE) as core and dodecyl amine (DDA) as branched chain. It was characterized by Fourier-transform infrared spectroscopy (FT-IR), nuclear magnetic resonance hydrogen spectra (1H NMR) and thermogravimetric analysis (TGA). Some key parameters such as the concentration of GTE-DDA, settling time, operated temperature and salinity on demulsification efficiency (DE) were systematically explored. The DE reached 87.55% after treating with 400 mg/L of GTE-DDA at 50 °C for 30 min. The demulsifying temperature was significantly lower than those reported in literatures (60-80℃). Especially, a rise in temperature could further improved the DE. In addition, GTE-DDA had an excellent salt tolerance. The possible mechanism was investigated by the interfacial tension (IFT), three-phase contact angle (CA) and microscopic observation. The comparison with commercial demulsifiers showed that GTE-DDA had a great potential for the treatment of crude oil emulsions.
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