Degradation of chitosan with self-resonating cavitation

Abstract

For the degradation of chitosan, a novel physical method of self-resonating cavitation with strong cavitation effects was investigated in this paper. The effects of initial concentration, pH, temperature, inlet pressure and cavitation time on the degradation efficiency of chitosan were evaluated. It was found that the degradation efficiency was positively correlated with temperature and cavitation time, but was negatively correlated with the solution concentration. The degradation efficiency was maximized at pH of 4.4 and inlet pressure of 0.4 MPa. Under the experimental conditions, the intrinsic viscosity of chitosan solution was reduced by 92.2%, which was twice as high as the degradation efficiency where a Venturi tube cavitator was used. The viscosity-average molecular weights of initial and degraded chitosan were 651 and 104 kD, respectively. The deacetylation degree of chitosan slightly decreased from 89.34% to 88.05%. Structures and polydispersity of initial and degraded chitosan were measured by Fourier-transform infrared spectroscopy (FT-IR), nuclear magnetic resonance hydrogen spectroscopy (1H NMR), X-ray diffraction (XRD) and gel permeation chromatography (GPC). The results showed that the degradation process did not change the natural structure of chitosan. XRD peaks of the original chitosan were observed at 2θ of 9.59° and 20.00°, and the one at 2θ of 20.00° was obviously weakened after the degradation process, which indicated that the crystallinity of chitosan decreased significantly after the degradation. The polydispersity index of chitosan samples decreased from 3.17 to 2.75, indicating that the molecular-weight distribution of products after the degradation was more concentrated. The results proved that self-resonating cavitation prompted the degradation of chitosan and could reduce the polydispersity of the products for the production of oligochitosan with homogeneous molecular weights.