Abstract
AbstractSeed oil ofSterculia colorata is found to contain the following acids (wt %): sterculic (4.9%), malvalic (3.2%), myristic (0.3%), palmitic (29.4%), stearic (1.7%), oleic (56.6%), and linoleic (3.9%). The co‐occurrence of malvalic and sterculic acids was established by gas liquid chromatography of the silver nitrate methanol‐treated esters usingS. foetida esters as reference standard.
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