Abstract
AbstractSeed oils ofUrena repanda andThespesia lampas (Malvaceae) were found to contain malvalic (2.6, 0.6%) and sterculic (1.1, 2.1%) acids, respectively, besides the normal fatty acids. Cooccurrence of these two acids were established by gas Chromatographic analysis of silver nitrate/methanol‐treated methyl esters usingSterculia foetida esters as a reference standard.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
