Abstract

PurposeTo illustrate the CT findings of gastrointestinal anisakiasis.Subjects and methodsThe Institutional Review Board approving this retrospective study waived the requirement for informed consent. Review of our emergency department’s clinical records from September 2008 to January 2012 identified 41 consecutive patients who were diagnosed with gastrointestinal anisakiasis. 20 patients were diagnosed with gastric anisakiasis with endoscopically proven Anisakis larvae, and 21 patients were diagnosed with intestinal anisakiasis with positive test results for anti-anisakidae antibody and the presence of intestinal lesions on CT. Two radiologists retrospectively assessed the CT findings.ResultsThe mean time delay from raw fish ingestion to symptom onset was 5.2 h (range 0.5–24 h) in gastric anisakiasis and 39 h (range 12–120 h) in intestinal anisakiasis. Gastric anisakiasis showed marked submucosal edema of the gastric wall (20/20 patients, 100%), increased attenuation of adjacent fat (19/20, 95%), and ascites (14/20, 70%) on CT. Intestinal anisakiasis showed marked submucosal edema of the intestine (21/21 patients, 100%) without showing complete intraluminal occlusion, ascites (21/21, 100%), increased attenuation of adjacent fat (19/21, 90%), and fluid collection in the distal segment of the constricted small intestine (13/21, 62%) on CT.ConclusionSevere submucosal edema with ascites is a characteristic finding of gastrointestinal anisakiasis when compared with other forms of gastroenteritis. When CT shows the typical findings of gastrointestinal anisakiasis, radiologists may suggest the possibility of clinically undiagnosed anisakiasis, especially in intestinal anisakiasis as the diagnosis is sometimes difficult due to the long interval between food intake and symptom onset.

Highlights

  • To illustrate the CT findings of gastrointestinal anisakiasis

  • The purpose of this study is to investigate the radiological findings of gastrointestinal anisakiasis and to discuss the differential diagnosis in acute abdominal diseases

  • At the initial medical review, all 20 patients (100%) who were diagnosed with gastric anisakiasis provided an evident clinical history of intake of raw or undercooked fish, such as sushi and sashimi, at the initial medical interview, 0.5–24 h before the onset of the abdominal symptoms

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Summary

Introduction

To illustrate the CT findings of gastrointestinal anisakiasis. Subjects and methods: The Institutional Review Board approving this retrospective study waived the requirement for informed consent. Gastric anisakiasis showed marked submucosal edema of the gastric wall (20/20 patients, 100%), increased attenuation of adjacent fat (19/20, 95%), and ascites (14/20, 70%) on CT. Intestinal anisakiasis showed marked submucosal edema of the intestine (21/21 patients, 100%) without showing complete intraluminal occlusion, ascites (21/21, 100%), increased attenuation of adjacent fat (19/21, 90%), and fluid collection in the distal segment of the constricted small intestine (13/21, 62%) on CT. Anisakiasis is a human parasitic infection of the gastrointestinal tract caused by the consumption of raw or undercooked seafood, such as fish or squid containing the Anisakis nematode larvae [1]. Patients with gastric involvement of anisakiasis typically present with the abrupt onset of abdominal pain, nausea, sometimes vomiting or diarrhea, with signs of peritoneal irritation and incomplete ileus of the small intestine [3].

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