CT/EFSA/AFSCO/2012/01 – Specialised training courses on certain aspects of food safety risk assessment for EFSA Panel/Scientific Committee members, open to EFSA scientific staff

Abstract

EFSA Supporting PublicationsVolume 12, Issue 8 866E External scientific reportOpen Access CT/EFSA/AFSCO/2012/01 – Specialised training courses on certain aspects of food safety risk assessment for EFSA Panel/Scientific Committee members, open to EFSA scientific staff J. Zilliacus, J. Zilliacus Institute of Environmental Medicine, Karolinska Institutet, Sweden, The Food and Environment Research Agency, UK and National Institute for Public Health and the Environment, The NetherlandsSearch for more papers by this authorA. Hanberg, A. Hanberg Institute of Environmental Medicine, Karolinska Institutet, Sweden, The Food and Environment Research Agency, UK and National Institute for Public Health and the Environment, The NetherlandsSearch for more papers by this authorA. Hart, A. Hart Institute of Environmental Medicine, Karolinska Institutet, Sweden, The Food and Environment Research Agency, UK and National Institute for Public Health and the Environment, The NetherlandsSearch for more papers by this authorP.E. Boon, P.E. Boon Institute of Environmental Medicine, Karolinska Institutet, Sweden, The Food and Environment Research Agency, UK and National Institute for Public Health and the Environment, The NetherlandsSearch for more papers by this authorJ.D. van Klaveren, J.D. van Klaveren Institute of Environmental Medicine, Karolinska Institutet, Sweden, The Food and Environment Research Agency, UK and National Institute for Public Health and the Environment, The NetherlandsSearch for more papers by this author J. Zilliacus, J. Zilliacus Institute of Environmental Medicine, Karolinska Institutet, Sweden, The Food and Environment Research Agency, UK and National Institute for Public Health and the Environment, The NetherlandsSearch for more papers by this authorA. Hanberg, A. Hanberg Institute of Environmental Medicine, Karolinska Institutet, Sweden, The Food and Environment Research Agency, UK and National Institute for Public Health and the Environment, The NetherlandsSearch for more papers by this authorA. Hart, A. Hart Institute of Environmental Medicine, Karolinska Institutet, Sweden, The Food and Environment Research Agency, UK and National Institute for Public Health and the Environment, The NetherlandsSearch for more papers by this authorP.E. Boon, P.E. Boon Institute of Environmental Medicine, Karolinska Institutet, Sweden, The Food and Environment Research Agency, UK and National Institute for Public Health and the Environment, The NetherlandsSearch for more papers by this authorJ.D. van Klaveren, J.D. van Klaveren Institute of Environmental Medicine, Karolinska Institutet, Sweden, The Food and Environment Research Agency, UK and National Institute for Public Health and the Environment, The NetherlandsSearch for more papers by this author First published: 27 August 2015 https://doi.org/10.2903/sp.efsa.2015.EN-866 The present document has been produced and adopted by the bodies identified above as author(s). This task has been carried out exclusively by the author(s) in the context of a contract between the European Food Safety Authority and the author(s), awarded following a tender procedure. The present document is published complying with the transparency principle to which the Authority is subject. It may not be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors. Published date: 27 August 2015 Question number: EFSA-Q-2012-00327 AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Volume12, Issue8August 2015866E RelatedInformation