Abstract
Rapid Communications in Mass SpectrometryVolume 26, Issue 9 p. 1162-1164 Book Review Mass Spectrometry in Food Safety: Methods and Protocols Methods in Molecular Biology, Vol. 747 Jerry Zweigenbaum (Editor): Springer Verlag, New York ISBN: 978-61779-135-2 PRICE: $139.00: 416 pages Simon Hird, Corresponding Author Simon Hird [email protected] The Food and Environment Research Agency, Sand Hutton, York, YO41 1LZ UK S. Hird, LC/MS/MS Team Leader, The Food and Environment Research Agency, Sand Hutton, York YO41 1LZ, UK. E-mail: [email protected]Search for more papers by this author Simon Hird, Corresponding Author Simon Hird [email protected] The Food and Environment Research Agency, Sand Hutton, York, YO41 1LZ UK S. Hird, LC/MS/MS Team Leader, The Food and Environment Research Agency, Sand Hutton, York YO41 1LZ, UK. E-mail: [email protected]Search for more papers by this author First published: 28 March 2012 https://doi.org/10.1002/rcm.6190Citations: 4Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Citing Literature Volume26, Issue915 May 2012Pages 1162-1164 RelatedInformation
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