Abstract
The article provides comparative results of crop rotation and continuous cropping based on the diversification of soybean, winter wheat, barley and corn crops in 2018-2020. During crop rotation, significant results were obtained in the effective use by other plants of organic substances created in the soil by the root mass of one plant and plant residues. Thus, according to the results of the study, depending on the crops, the formation of green mass and dry biomass of soybeans and corn differed in development phases.
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