Abstract

In this study, we aimed to determine the effects of tillage systems (TS) on wheat grain yield, yield components, and physicochemical properties under rain-fed conditions over 2 years (2018–2019) in the Kuhdasht region in southwestern Iran. The tillage treatments were a combination of conventional tillage (CT), reduced tillage (RT), and no tillage (NT) systems based on randomized complete blocks with three replications. Wheat grain yields and yield components, physical properties (geometrical dimensions, sphericity, thousand-grain mass (TGM), water absorption (WA), volume (V), and density), chemical composition (protein content (PC), water content (WC), fiber content (FC), ash content (AC)), surface color parameters (L*, a*, and b*), and correlations among measured parameters were assessed. The results showed that wheat grain yield and yield components were significantly affected by TS (p < 0.01). The wheat grain yield was higher under CT (2.72 t ha−1), with a significant difference between RT (1.76 t ha−1) and NT (1.20 t ha−1). The highest TGM (49.19 g) was achieved under CT, followed by RT (43.41 g), with the lowest (39.17 g) in the NT system. TS had significant effects on certain physical properties of wheat grains (p < 0.01). Wheat grain, size, shape, and mass values were higher under CT than RT and NT systems in all experimental years. CT resulted in the highest WA, while the lowest resulted from NT. TS had no significant influence on the density of the grains. TS had significant effects on PC, AC, and WC values of grains at the 1% probability level and on FC at the 5% level. Higher PC values were obtained under the CT system (13.07%, against 11.90% and 10.67% for RT and NT, respectively) in all growing seasons. Additionally, the AC was significantly lower in the sample grains under RT (2.38%) and NT (2.43%) than in those from CT (2.56). The FC was higher under NT (15.73%) than RT (13.73) and CT (13.71%). The grain WC was significantly higher under NT (7.57%) than RT (6.79%) and CT (7.0%). The TS significantly affected the surface color parameters of grains, while the L* (lightness) and b* (yellowness) values of grains under CT were higher than in RT and NT.

Highlights

  • Wheat is one of the most important cereal products, which has a significant effect on human nutrition

  • There were no significant effects for the year of research or the interaction between the year and tillage system on the wheat grain yield or yield components (p > 0.05)

  • The results of this study demonstrated that the physicochemical properties of wheat grain depended on the tillage system

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Summary

Introduction

Wheat is one of the most important cereal products, which has a significant effect on human nutrition. Wheat has been cultivated for more than 10,000 years as a primary human food and it has had a significant impact on human social, demographic, and cultural development [1]. Bread made from wheat grains is a leading human food. Wheat grains are a major source of energy, carbohydrates (such as starch), protein, minerals, vitamins, and fiber. The protein content of wheat grains varies between 8 and 20%, depending on the type and class [1]. Wheat grain quality parameters heavily depend on growth conditions, soil fertility, fertilizer application, water ability, genotype, grain transport, and storage situations [2,3,4,5]. Some of the essential quality factors of grains such as wheat include the grain structure, grain cover, resistance

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