Effect of tillage systems on pea crop infestation with weeds

Abstract

ABSTRACTIn a multi-year experiment, weed infestation of pea crop in three tillage systems was analyzed: a) conventional tillage (CT), b) reduced tillage (RT), and c) no-tillage (NT), and in two terms: 1) at 2–3 pea leaves stage (23–25 stage in BBCH scale) and 2) at the flat pod stage (75–79 BBCH). Treatments conducted in the CT system included shallow ploughing and pre-winter ploughing in the autumn. In the RT system, both these treatments were replaced by double cultivation, whereas only glyphosate treatment was applied in the NT system. In both terms of weed infestation assessment, the highest number and air-dry weight of weeds were determined in the RT system, lower ones in CT and the lowest ones in the NT system. In the first term, the number of weeds m−2 in the RT system was higher by 43.9% than in NT and by 26% than in CT system. Also in the second term was the weed number m−2 in RT higher by 58.6% than in NT and by 27.9% than in CT. Tillage systems differentiated also weed mass in pea crop. In RT, it was 4-fold higher than in NT and over 2-fold higher than in CT.