Abstract

This study collects culinary ware from the end of the 2nd centurry to the 5th century A.D. issued from seven rural settlements and a necropolis excavated in the area 2 of the TGV Méditerranée ; this rail crosses the Drôme department from North down to the South. This analysis puts forward the richness of regional productions of culinary ware and Mediterranean influences on the shapes repertory. This unity must not mask the great variety of the supplying ruled by the sphere of influence of local workshops. Three distinct supplying area stand out with a market aroud Crest on the banks of the Drôme river where grey kaolinitic common ware is majoritary, another one around Valence where red common ware and grey common ware are majoritary and a last one in Tricastin area where the three products can be found.

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