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More From: Journal of texture studies

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Correction to "Partial Substitution of Egg White Protein by Sodium Caseinate/Tannin Acid/Octenyl Succinate Starch Composite: A Study on the Physicochemical Properties in Cake and Ice Cream".
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01 Feb 2025
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Journal of Texture Studies | VOL. 56
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01 Feb 2025
Characterize Firmness Changes of Nectarine and Peach Fruit Associated With Harvest Maturity and Storage Duration Using Parameters of Force-Displacement Curves.
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