Contributors

Abstract

Other| November 01 2021 Contributors Gastronomica (2021) 21 (4): viii–xi. https://doi.org/10.1525/gfc.2021.21.4.viii Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Share Icon Share Twitter LinkedIn Tools Icon Tools Get Permissions Cite Icon Cite Search Site Citation Contributors. Gastronomica 1 November 2021; 21 (4): viii–xi. doi: https://doi.org/10.1525/gfc.2021.21.4.viii Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search nav search search input Search input auto suggest search filter All ContentGastronomica Search Daniel E. Bender is professor of history and food studies and Canada Research Chair (Tier I) at the University of Toronto. He is the director of the Culinaria Research Center and a co-chair of Gastronomica’s Editorial Collective. He is the author or editor of multiple books and articles. His current book projects include Food Mobilities: The Making of World Cuisines (co-edited with Simone Cinotto) and The Food Adventurers: How Around-the-World Travel Changed the Way We Eat. Cari Borja is a writer, clothesmaker, and salonniere who received her PhD in cultural anthropology and film from UC Berkeley in 2001. She was a consulting anthropologist for Apple from 2017 to 2020, and creative-directs a variety of galas and salons, including She-Can Global in San Francisco and New York City and the Boston Review magazine in the Bay Area. She... © 2021 by The Regents of the University of California2021 You do not currently have access to this content.