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Abstract

Other| May 01 2023 Contributors Gastronomica (2023) 23 (2): viii–ix. https://doi.org/10.1525/gfc.2023.23.2.viii Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Tools Icon Tools Get Permissions Cite Icon Cite Search Site Citation Contributors. Gastronomica 1 May 2023; 23 (2): viii–ix. doi: https://doi.org/10.1525/gfc.2023.23.2.viii Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentGastronomica Search Indira Arumugam is an anthropologist working in Tamil Nadu, South India, and among the Tamil diaspora in Singapore. She is an assistant professor in the Department of Sociology and Anthropology at the National University of Singapore. She is working on a forthcoming book titled Visceral Politics: Intimate Imaginaries of Power in South India. Angela Babb is a critical human geographer who strives for food justice through research and activism. Angela is a research scientist at Indiana University’s Ostrom Workshop in Political Theory and Policy Analysis, co-founder and director of the Critical Food Studies Lab, dog and turtle parent, candlemaker, and aspiring farmer. Megan Betz is a local food scholar, activist, and practitioner. She lives and works in Bloomington, Indiana, and is currently CEO/president of Mother Hubbard’s Cupboard, a local community food resource center. Her work and scholarship focus on building community around and shared ownership of our food resources.... You do not currently have access to this content.