Abstract
BACKGROUND AND OBJECTIVES. In Ukraine, not all issues relating to modern theoretical, methodological and applied foundations of enhancing the development of hotel and restaurant business are covered. There is a need for in-depth scientific research of theoretical aspects of the formation of methods of organizational and financial resource provision of tourism development at the national and regional levels, the definition of priorities and determination of ways to improve the efficiency of management of the complex use of the rich recreational and tourist potential of Ukraine.METHODS. Methodology of scientific research are general scientific and special research methods: dialectical method of research of processes and phenomena in their interrelation and development, system-structural analysis (when studying the conceptual foundations and systematization of methodical approaches to management of development of hotel-restaurant business); methods of group analysis and statistical approaches, economic-statistical methods, comparison (when analyzing social and economic preconditions, opportunities and motives of development of hotel-restaurant business), methods of analysis of the economic and social situation (when analyzing social and economic preconditions, opportunities and motives of development of hotel-restaurant business).FINDINGS. The elements of functional support for the development of domestic hotel and restaurant business are substantiated.CONCLUSION. The study of domestic hotel and restaurant business, in particular the regional market of tourist services, is based on the assessment of the environment of market activity. It involves the use of a comprehensive approach to the application of theoretical and applied foundations of sectoral and territorial analysis and aims to form the leading levers of development of hotel and restaurant business.
Highlights
Existing methods of research of domestic development of hotel and restaurant business, in particular the national market of tourist services, are based on an estimation of the environment of market activity, definition of factors of effective work of subjects of tourism and size of their influence on final economic results. They provide for the use of an integrated approach to the application of theoretical and applied principles of sectoral and territorial analysis and pursue the goal of forming the leading levers of national tourism policy
The results of the analysis of the market of tourist services should be the basis of concepts and programs for the development of recreational and tourist sphere, which would solve the problems of the industry in the general context of socio-economic development and contain priority goals, main directions of their implementation, optimal location recreational facilities, activities to provide opportunities to meet the effective demand of the population for spa, tourist and recreational services, taking into account environmental, socio-economic, resource constraints; as well as miscalculations of alternative directions of tourism and recreation development, socio-economic efficiency of their implementation
Socio-economic efficiency of the hotel and restaurant business development policy should be determined by implementing a system of multipliers that will help assess both direct and indirect effects of tourism development due to the projected change in tourist flows:
Summary
In Ukraine, not all issues relating to modern theoretical, methodological and applied foundations of enhancing the development of hotel and restaurant business are covered. The study of domestic hotel and restaurant business, in particular the regional market of tourist services, is based on the assessment of the environment of market activity. It involves the use of a comprehensive approach to the application of theoretical and applied foundations of sectoral and territorial analysis and aims to form the leading levers of development of hotel and restaurant business KEYWORDS: tourism potential; tourist services market principles of tourism and hospitality industry development management; hotel and restaurant business
Sign-in/Register to view highlights & summary Sign-in/Register to access full text options 
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
