Abstract
This paper aims to avoid the incidence of unnecessary matter and bring considerable economic benefits by reasonablely using food additives. It firstly describes that China is weak in the system for the food additives supervision and management field by comparative analysis. The standard management system should be improved and long-acting standardization management mode is needed. In the case of the high speed of development in our country, integration of category yield of food additives with international and its reasonable use is important rule concerning with national food safety. Effective research and development of food additives and its proper use can provide long term power for growth of economic benefit.
Highlights
More than 2300 kinds can be used directly. 2922 kinds are on the list of food additives that was released by American FDA, among which 1,100 kinds are used in Japan, 1,000 to 1,500 kinds are allowed by EU and 2,171 kinds are allowed to use in China (Yongmei, 2007)
Give every index weight coefficient by weight sets. It can be concluded by measure effect of management standard of index that: Rii refers to evaluation membership of supervision policy stability, R2i refers to evaluation membership of accidence of food additives, R3i is evaluation membership of people’s satisfaction on policy
We can find that application standard at home is not falling behind other countries by reviewing the domestic standard of food additives compared with oversea
Summary
It can be divided into natural food additives and synthetic food additives according to the source. In 2008, world market sales of food additives are 30.8 billion dollars (Report on Market Analysis and Investment of Food Additives Industry in China, 2008)
Sign-in/Register to view highlights & summary Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
