Abstract
The study aims to determine the potential of carbohydrate food sources regarding the availability of carbohydrate food sources in Banyumas Regency. The research method is carried out through descriptive research. The data used in this study are primary data sourced from the services or agencies related to the problem being studied, namely the Banyumas Regency BPS, and the Banyumas Regency Agriculture Service. With SPSE analysis. The results of the study concluded that in Banyumas Regency there is availability of carbohydrate food sources, namely rice, corn, and cassava. The suitability of land and climate conditions is the main consideration for farmers to grow rice, corn, and cassava. Dry or marginal land in Banyumas Regency can be planted with one or even all three of these plants. In carbohydrate commodities in the last 5 years, namely in 2019-2023, almost every sub-district has a good food security value. Where these conditions make rice, corn and cassava the main commodities to meet food availability
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