Abstract
This article reviews co-factors that reduce the reaction threshold or enhance the severity of food allergic reactions. This includes the discussion of the potential mechanisms by which co-factors act and the assessment of their clinical relevance.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
